Directions:
- Cook the cubed potatoes in boiling water until firm-tender (do not overcook, this should take only about 8-10 minutes or even less) drain; set aside.
- In a Dutch oven or a heavy-bottomed sauepan, saute onion or leeks and garlic (if using) until the onion is soft (about 3-4 minutes).
- Add in thyme, salt and pepper; cook for 1 minute to release the thyme flavor.
- Add in half and half and whipping cream; cook and stir over medium heat until warm (not hot) careful not to scorch.
- Add in grated Parmesan cheese and cooked cubed ham; cook, stirring for about 7-8 minutes on medium heat, or until the cream is heated to almost hot.
- Stir potato buds or flakes; cook over medium-low heat, stirring until mixture is thickened, this might take about 8-10 minutes or more, the potato flakes will thicken up after about 8-10 minutes (if necessary add in more whipping cream or half and half to thin to desired consistancy).
- This is really not neccesary, but I like to mash about 1/4 cup cooked potatoes and add them into the soup, and just stir them inches.
- Add in cooked diced potatoes or you can even add them in at the table.
- Spoon into bowls, and sprinkle with more Parmesan cheese if desired or grated cheddar cheese).
- Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 736.89 Kcal (3085 kJ) | ||
| Calories from fat | 267.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.72g | 46% | |
|---|---|---|---|
| Cholesterol | 111.76mg | 37% | |
| Sodium | 2799.88mg | 117% | |
| Potassium | 1578.66mg | 34% | |
| Total Carbs | 86.58g | 29% | |
| Sugars | 15.98g | 64% | |
| Dietary Fiber | 7.13g | 29% | |
| Protein | 36.33g | 73% | |
| Vitamin C | 22.2mg | 37% | |
| Vitamin A | 1mg | 33% | |
| Iron | 2.7mg | 15% | |
| Calcium | 378.3mg | 38% | |
| Amount Per 100 g | |||
| Calories | 145.41 Kcal (609 kJ) | ||
| Calories from fat | 52.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 46% | |
|---|---|---|---|
| Cholesterol | 22.05mg | 37% | |
| Sodium | 552.51mg | 117% | |
| Potassium | 311.52mg | 34% | |
| Total Carbs | 17.09g | 29% | |
| Sugars | 3.15g | 64% | |
| Dietary Fiber | 1.41g | 29% | |
| Protein | 7.17g | 73% | |
| Vitamin C | 4.4mg | 37% | |
| Vitamin A | 0.2mg | 33% | |
| Iron | 0.5mg | 15% | |
| Calcium | 74.7mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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