Directions:
- Process half of vegetable juice and next 7 ingredients in a blender until smooth. Transfer to a large bowl. Stir in remaining vegetable juice and olive oil. Serve immediately with toppings, or cover and chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.47 Kcal (1476 kJ) | ||
| Calories from fat | 273.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.38g | 47% | |
|---|---|---|---|
| Sodium | 55.09mg | 2% | |
| Potassium | 809.5mg | 17% | |
| Total Carbs | 18.02g | 6% | |
| Sugars | 6.02g | 24% | |
| Dietary Fiber | 5.63g | 23% | |
| Protein | 5.09g | 10% | |
| Vitamin C | 194.3mg | 324% | |
| Iron | 11.2mg | 62% | |
| Calcium | 146.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 87.02 Kcal (364 kJ) | ||
| Calories from fat | 67.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 47% | |
|---|---|---|---|
| Sodium | 13.6mg | 2% | |
| Potassium | 199.85mg | 17% | |
| Total Carbs | 4.45g | 6% | |
| Sugars | 1.49g | 24% | |
| Dietary Fiber | 1.39g | 23% | |
| Protein | 1.26g | 10% | |
| Vitamin C | 48mg | 324% | |
| Iron | 2.8mg | 62% | |
| Calcium | 36.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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