Shrimp Shooters Recipe

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Ingredients:

Serving

Directions:

Whisk together olive oil, balsamic vinegar, and next 5 ingredients in a large bowl.
Place cooked shrimp and vinaigrette mixture in a large zip-top plastic freezer bag. Seal and chill at least 8 hours or up to 24 hours, turning bag occasionally.
Arrange lettuce leaves in 8 (6- to 8-oz.) glasses. Spoon shrimp mixture evenly into glasses.
Note: Vinaigrette may be prepared ahead and stored in an airtight container in the refrigerator up to 1 week. Let vinaigrette come to room temperature, and whisk before adding cooked shrimp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1570.32 Kcal (6575 kJ)
Calories from fat	1382.3 Kcal
		% Daily Value*
Total Fat	153.59g	236%
Cholesterol	75.77mg	25%
Sodium	2548.91mg	106%
Potassium	232.24mg	5%
Total Carbs	41.84g	14%
Sugars	26.67g	107%
Dietary Fiber	0.88g	4%
Protein	5.11g	10%
Vitamin C	4.9mg	8%
Iron	2.8mg	15%
Calcium	65.5mg	7%

Amount Per 100 g
Calories	479.04 Kcal (2006 kJ)
Calories from fat	421.69 Kcal
		% Daily Value*
Total Fat	46.85g	236%
Cholesterol	23.11mg	25%
Sodium	777.57mg	106%
Potassium	70.85mg	5%
Total Carbs	12.76g	14%
Sugars	8.14g	107%
Dietary Fiber	0.27g	4%
Protein	1.56g	10%
Vitamin C	1.5mg	8%
Iron	0.8mg	15%
Calcium	20mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

44

Points
44

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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