Chunky Chicken Noodle Soup |
|
 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
Marjoram and thyme come through nicely in this old-fashioned soup that tastes just like Grandma used to make. You can modify the recipe to include vegetables your family enjoys. My kids love carrots, so I always toss in extra. Ingredients:
1/2 cup finely chopped carrot |
1/4 cup finely chopped celery |
1/4 cup finely chopped onion |
1 teaspoon butter |
6 cups chicken broth |
1-1/2 cups cubed cooked chicken |
1 teaspoon salt |
1/2 teaspoon dried marjoram |
1/2 teaspoon dried thyme |
1/8 teaspoon pepper |
1-1/4 cups uncooked medium egg noodles |
1 tablespoon minced fresh parsley |
Directions:
1. Saute the carrot, celery and onion in butter in a Dutch oven until tender. Stir in the broth, chicken and seasonings. Bring to a boil. Reduce heat. Add noodles; cook for 10 minutes or until noodles are tender. Sprinkle with parsley. Yield: 6 servings.
|
|