Chunky Chicken Noodle Soup Recipe

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Ingredients:

Serving

1/4 cup diced carrot
2 tsp. diced celery
2 tsp. chopped onion
1 tsp butter
21/2 cup chicken broth
2/3 cup diced cooked chicken
1/4 tsp. salt
1/4 tsp dried marjoram
1/4 tsp. dried thyme
dash of pepper
1/2 cup uncooked medium egg noodles
1 tsp. fresh parsley

Directions:

In a lg. saucepan,saute carrot,celery and onion in butter until tender stir in the broth,chicken and seasonings;bring to a boil.
Reduce heat. Add noodles,cook for 10 mins. or until tender. Sprinkle with parsley.
Note: I at least double this one.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	351.8 Kcal (1473 kJ)
Calories from fat	163.53 Kcal
		% Daily Value*
Total Fat	18.17g	28%
Cholesterol	47.15mg	16%
Sodium	5243.8mg	218%
Potassium	1286.57mg	27%
Total Carbs	19.22g	6%
Sugars	1.19g	5%
Dietary Fiber	0.99g	4%
Protein	13.51g	27%
Vitamin C	88.6mg	148%
Vitamin A	0.2mg	6%
Iron	1.4mg	8%
Calcium	105.2mg	11%

Amount Per 100 g
Calories	26.09 Kcal (109 kJ)
Calories from fat	12.13 Kcal
		% Daily Value*
Total Fat	1.35g	28%
Cholesterol	3.5mg	16%
Sodium	388.91mg	218%
Potassium	95.42mg	27%
Total Carbs	1.43g	6%
Sugars	0.09g	5%
Dietary Fiber	0.07g	4%
Protein	1g	27%
Vitamin C	6.6mg	148%
Iron	0.1mg	8%
Calcium	7.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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