Directions:
- In a large saucepan, saute the asparagus, onion and garlic in butter for 8-10 minutes or until tender. Add curry powder; simmer 5 more minutes. Add mushrooms and pimientos. Stir in broth and milk. Heat, but do not boil. Add cheese cubes and stir until melted. Yield: 8-10 servings (2-1/2 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.3 Kcal (839 kJ) | ||
| Calories from fat | 106.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 18% | |
|---|---|---|---|
| Cholesterol | 30.09mg | 10% | |
| Sodium | 851.57mg | 35% | |
| Potassium | 413.8mg | 9% | |
| Total Carbs | 16.29g | 5% | |
| Sugars | 4.47g | 18% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 9.33g | 19% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 2.9mg | 16% | |
| Calcium | 187.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 87.37 Kcal (366 kJ) | ||
| Calories from fat | 46.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 18% | |
|---|---|---|---|
| Cholesterol | 13.12mg | 10% | |
| Sodium | 371.44mg | 35% | |
| Potassium | 180.49mg | 9% | |
| Total Carbs | 7.11g | 5% | |
| Sugars | 1.95g | 18% | |
| Dietary Fiber | 1.35g | 12% | |
| Protein | 4.07g | 19% | |
| Vitamin C | 3.8mg | 15% | |
| Iron | 1.3mg | 16% | |
| Calcium | 81.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
