Directions:
- Oven 350F.
- Beat butter and sugar until very light and fluffy.
- Combine flour and cornstarch and gradually add to butter mixture, mixing until blended. Stir in chocolate.
- Drop by tablespoon onto ungreased baking sheets about 1 apart.
- Bake 20-25mins. or until lightly browned.
- Cool 5mins. then dust with icing sugar. Remove to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1726.61 Kcal (7229 kJ) | ||
| Calories from fat | 531.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.09g | 91% | |
|---|---|---|---|
| Sodium | 5408.58mg | 225% | |
| Potassium | 505.57mg | 11% | |
| Total Carbs | 268.23g | 89% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 27.48g | 110% | |
| Protein | 32.32g | 65% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 15.3mg | 85% | |
| Calcium | 695.6mg | 70% | |
| Amount Per 100 g | |||
| Calories | 388.66 Kcal (1627 kJ) | ||
| Calories from fat | 119.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 91% | |
|---|---|---|---|
| Sodium | 1217.46mg | 225% | |
| Potassium | 113.8mg | 11% | |
| Total Carbs | 60.38g | 89% | |
| Sugars | 0.07g | 1% | |
| Dietary Fiber | 6.19g | 110% | |
| Protein | 7.27g | 65% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 3.5mg | 85% | |
| Calcium | 156.6mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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