Directions:
- Set oven 300 degrees.
- Sift together flour, cornstarch and salt; set aside.
- Cream butter with an electric mixer on low, add in icing sugar and cream, continue to mix on low, adding sifted ingredients, and then vanilla.
- Drop by small spoonfuls onto an ungreased cookie sheet (do not pat down or flatten).
- Bake for 20-25 minutes, or until the edges start to brown.
- Note: These cookies freeze well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.12 Kcal (1784 kJ) | ||
| Calories from fat | 259.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.81g | 44% | |
|---|---|---|---|
| Cholesterol | 66.14mg | 22% | |
| Sodium | 539.06mg | 22% | |
| Potassium | 68.77mg | 1% | |
| Total Carbs | 38.51g | 13% | |
| Sugars | 3.91g | 16% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 3.91g | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 71.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 500.15 Kcal (2094 kJ) | ||
| Calories from fat | 304.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.81g | 44% | |
|---|---|---|---|
| Cholesterol | 77.63mg | 22% | |
| Sodium | 632.7mg | 22% | |
| Potassium | 80.72mg | 1% | |
| Total Carbs | 45.2g | 13% | |
| Sugars | 4.59g | 16% | |
| Dietary Fiber | 2.87g | 10% | |
| Protein | 4.59g | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.1mg | 10% | |
| Calcium | 83.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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