Melting Shortbread Recipe

Posted by
Rate It!
Melting Shortbread
Add your photo!
Ingredients
4
Count
Nutrition
1214
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

  • 3 cups flour
  • 1/2 cup cornstarch
  • 1 lb butter

Directions:

  1. Cream butter and add sugar until creamy.
  2. Sift flour and cornstarch and add.
  3. Whip together about 10 minutes until mixture is fluffy.
  4. Drop from teaspoon and decorate with cherry pieces.
  5. Bake at 325 degrees on ungreased cookie sheet for 15-20 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1214.29 Kcal (5084 kJ)
Calories from fat 703.61 Kcal
% Daily Value*
Total Fat 78.18g 120%
Cholesterol 162.5mg 54%
Sodium 1794.82mg 75%
Potassium 222.33mg 5%
Total Carbs 117.36g 39%
Sugars 10.25g 41%
Dietary Fiber 9.18g 37%
Protein 13.37g 27%
Vitamin A 0.8mg 25%
Iron 6.3mg 35%
Calcium 256.9mg 26%
Amount Per 100 g
Calories 497.7 Kcal (2084 kJ)
Calories from fat 288.38 Kcal
% Daily Value*
Total Fat 32.04g 120%
Cholesterol 66.6mg 54%
Sodium 735.63mg 75%
Potassium 91.13mg 5%
Total Carbs 48.1g 39%
Sugars 4.2g 41%
Dietary Fiber 3.76g 37%
Protein 5.48g 27%
Vitamin A 0.3mg 25%
Iron 2.6mg 35%
Calcium 105.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 30
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top