Creamy Chocolate Pudding Recipe

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Ingredients:

Serving

1 tbsp cornstarch
1 cup 2% milk
1/2 cup milk chocolate
1/4 cup whipped topping

Directions:

In a microwave-safe bowl, combine cornstarch and milk until smooth. Add chocolate chips. Microwave on high for 2-1/2 to 3 minutes or until thickened and bubbly, stirring twice.
Pour into dessert dishes. Serve warm or refrigerate until serving. Just before serving, dollop with whipped topping. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	120.35 Kcal (504 kJ)
Calories from fat	19.04 Kcal
		% Daily Value*
Total Fat	2.12g	3%
Cholesterol	8.8mg	3%
Sodium	84.95mg	4%
Potassium	293.45mg	6%
Total Carbs	18.93g	6%
Sugars	13.88g	56%
Dietary Fiber	0.04g	0%
Protein	5.79g	12%
Calcium	212.3mg	21%

Amount Per 100 g
Calories	61.09 Kcal (256 kJ)
Calories from fat	9.66 Kcal
		% Daily Value*
Total Fat	1.07g	3%
Cholesterol	4.46mg	3%
Sodium	43.12mg	4%
Potassium	148.95mg	6%
Total Carbs	9.61g	6%
Sugars	7.05g	56%
Dietary Fiber	0.02g	0%
Protein	2.94g	12%
Calcium	107.8mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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