Directions:
- Sprinkle meat with salt and pepper.
- Simmer very quickly in melted butter, browning lightly on both sides; add wine and olives.
- Heat one minute and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.19 Kcal (1215 kJ) | ||
| Calories from fat | 156.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.41g | 27% | |
|---|---|---|---|
| Cholesterol | 135.98mg | 45% | |
| Sodium | 697.29mg | 29% | |
| Potassium | 382.83mg | 8% | |
| Total Carbs | 3.7g | 1% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 27.35g | 55% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 188.79 Kcal (790 kJ) | ||
| Calories from fat | 101.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.32g | 27% | |
|---|---|---|---|
| Cholesterol | 88.46mg | 45% | |
| Sodium | 453.64mg | 29% | |
| Potassium | 249.06mg | 8% | |
| Total Carbs | 2.41g | 1% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 17.79g | 55% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 17.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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