Directions:
- Pound meat until 1/4 inch thick.
- Season with salt and pepper; coat with flour.
- Melt 2 tablespoons butter with oil in large skillet; brown cutlets, 3 to 4 minutes on each side; remove meat.
- Pour all but 1 tablespoon of fat from skillet.
- Add mushrooms, wine and 1/4 cup of the broth to fat in skillet.
- Heat to boiling; boil 1 to 2 minutes, scraping bottom of skillet with spoon or spatula to remove brown particles.
- Return meat to skillet; heat to boiling.
- Cover; reduce heat and simmer about 30 minutes.
- Baste meat twice with liquid.
- Place meat on warm platter.
- Add remaining broth to skillet; heat to boiling.
- Boil and stir until liquid is of a syrup consistency.
- Stir in 2 tablespoons butter until melted; pour sauce over meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.34 Kcal (864 kJ) | ||
| Calories from fat | 137.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.28g | 24% | |
|---|---|---|---|
| Cholesterol | 43.38mg | 14% | |
| Sodium | 298.64mg | 12% | |
| Potassium | 104.47mg | 2% | |
| Total Carbs | 11.26g | 4% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 6.47g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 156.51 Kcal (655 kJ) | ||
| Calories from fat | 104.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 24% | |
|---|---|---|---|
| Cholesterol | 32.9mg | 14% | |
| Sodium | 226.51mg | 12% | |
| Potassium | 79.24mg | 2% | |
| Total Carbs | 8.54g | 4% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 4.9g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 6.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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