Chuletas De Ternera Con Aceitunas - Veal With Olives |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A very quick and easy veal dish from the Southwestern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Ingredients:
1 1/2 lbs veal cutlets (cut 1/4-inch thick, pounded paper thin) |
salt and pepper, to taste |
1/4 cup butter |
1/3 cup marsala wine |
10 green olives, sliced |
Directions:
1. Sprinkle meat with salt and pepper.
2. Simmer very quickly in melted butter, browning lightly on both sides; add wine and olives.
3. Heat one minute and serve.
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