Chuckwagon Beans Recipe

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Chuckwagon Beans
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Ingredients
11
Count
Nutrition
719
Calories
Total time
21
Minutes
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Ingredients:

  • 1/2 lb bacon
  • 1 cup celery
  • 2/3 cup boiling water
  • 1 1/2 garlic cloves
  • 1 1/2 cups ketchup
  • 3 tbsp mustard
  • 1 1/2 tsp salt
  • 1/2 tsp pepper

Directions:

  1. Preheat oven to 375°F.
  2. Fry bacon and set aside.
  3. In the same pan, brown the ground beef with the celery.
  4. Dissolve bouillon cubes in the boiling water.
  5. Stir all ingredients except the bacon together in a large dutch oven.
  6. Cover and bake for 1 hour and 15 minutes or until hot and bubbly.
  7. Crumble bacon on top and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 719.05 Kcal (3011 kJ)
Calories from fat 431.97 Kcal
% Daily Value*
Total Fat 48g 74%
Cholesterol 124.15mg 41%
Sodium 1489.57mg 62%
Potassium 686.21mg 15%
Total Carbs 29.33g 10%
Sugars 2.69g 11%
Dietary Fiber 2.6g 10%
Protein 42.41g 85%
Vitamin C 10.9mg 18%
Iron 4mg 22%
Calcium 57.7mg 6%
Amount Per 100 g
Calories 164.81 Kcal (690 kJ)
Calories from fat 99.01 Kcal
% Daily Value*
Total Fat 11g 74%
Cholesterol 28.45mg 41%
Sodium 341.42mg 62%
Potassium 157.28mg 15%
Total Carbs 6.72g 10%
Sugars 0.62g 11%
Dietary Fiber 0.6g 10%
Protein 9.72g 85%
Vitamin C 2.5mg 18%
Iron 0.9mg 22%
Calcium 13.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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