Chuck's Homemade Jerky Recipe

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Ingredients:

Serving

Directions:

Place meat in freezer until firm enough to easily trim off fat and slice into roughly 1/8 inches strips(the thicker the longer it takes to dry). Combine remaining ingredients and stir until completely dissolved. Dip each piece of meat in mixture and place in a zip lock bag. Pour remaining mixture over meat and seal while squeezing as much air out of bag as you can. Marinate over night. Lay out in cooker and sprinkle with pepper until completely covered. Dry according to your cookers directions. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	525.45 Kcal (2200 kJ)
Calories from fat	279.32 Kcal
		% Daily Value*
Total Fat	31.04g	48%
Cholesterol	61.56mg	21%
Sodium	1632.22mg	68%
Potassium	522.61mg	11%
Total Carbs	22.11g	7%
Sugars	9.96g	40%
Dietary Fiber	15.88g	64%
Protein	19.46g	39%
Vitamin C	45.7mg	76%
Iron	4.2mg	24%
Calcium	156.9mg	16%

Amount Per 100 g
Calories	471.13 Kcal (1973 kJ)
Calories from fat	250.45 Kcal
		% Daily Value*
Total Fat	27.83g	48%
Cholesterol	55.2mg	21%
Sodium	1463.49mg	68%
Potassium	468.59mg	11%
Total Carbs	19.83g	7%
Sugars	8.93g	40%
Dietary Fiber	14.24g	64%
Protein	17.45g	39%
Vitamin C	41mg	76%
Iron	3.8mg	24%
Calcium	140.7mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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