Directions:
- Heat beef patty by pan frying in shallow oil or baking in oven at 350F 10-12 minutes or until crispy, whichever is directed for your patty or whichever you prefer.
- Assemble ingredients on warmed or toasted bun and serve with chips, fries, onion rings, etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1129.21 Kcal (4728 kJ) | ||
| Calories from fat | 502.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.88g | 86% | |
|---|---|---|---|
| Cholesterol | 10.8mg | 4% | |
| Sodium | 1372.5mg | 57% | |
| Potassium | 1650.72mg | 35% | |
| Total Carbs | 116g | 39% | |
| Sugars | 30.46g | 122% | |
| Dietary Fiber | 12.32g | 49% | |
| Protein | 46.81g | 94% | |
| Vitamin C | 39.9mg | 67% | |
| Iron | 1mg | 6% | |
| Calcium | 220.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 90.47 Kcal (379 kJ) | ||
| Calories from fat | 40.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 86% | |
|---|---|---|---|
| Cholesterol | 0.86mg | 4% | |
| Sodium | 109.96mg | 57% | |
| Potassium | 132.25mg | 35% | |
| Total Carbs | 9.29g | 39% | |
| Sugars | 2.44g | 122% | |
| Dietary Fiber | 0.99g | 49% | |
| Protein | 3.75g | 94% | |
| Vitamin C | 3.2mg | 67% | |
| Iron | 0.1mg | 6% | |
| Calcium | 17.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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