Chuck Wagon Burgers Recipe

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Chuck Wagon Burgers
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Ingredients
5
Count
Nutrition
237
Calories
Total time
45
Minutes
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Ingredients:

  • 1 (1 1/4 oz) envelope onion soup mix
  • 1/2 cup water
  • 1 (16 1/3 oz) package large refrigerated biscuits

Directions:

  1. In a bowl, combine the beef, soup mix and water; mix well. Shape into eight 3/4 inch thick patties.
  2. Grill, uncovered, or broil 4 inches from the heat for 5-6 minutes on each side or until meat is no longer pink.
  3. Meanwhile, place biscuits on an ungreased baking sheet; sprinkle with seasoned salt. Bake at 375 degrees for 12-14 minutes or until golden brown. Split; top each biscuit with a hamburger.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.38 Kcal (994 kJ)
Calories from fat 134.56 Kcal
% Daily Value*
Total Fat 14.95g 23%
Cholesterol 70.29mg 23%
Sodium 423.52mg 18%
Potassium 369.37mg 8%
Total Carbs 3.97g 1%
Sugars 0.18g 1%
Dietary Fiber 0.25g 1%
Protein 22g 44%
Vitamin C 0.1mg 0%
Iron 2.4mg 13%
Calcium 20.8mg 2%
Amount Per 100 g
Calories 175.36 Kcal (734 kJ)
Calories from fat 99.4 Kcal
% Daily Value*
Total Fat 11.04g 23%
Cholesterol 51.93mg 23%
Sodium 312.86mg 18%
Potassium 272.86mg 8%
Total Carbs 2.93g 1%
Sugars 0.13g 1%
Dietary Fiber 0.18g 1%
Protein 16.25g 44%
Vitamin C 0.1mg 0%
Iron 1.8mg 13%
Calcium 15.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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