In a large plate add the chuck roast and salt and pepper the roast. Let the roast stand for 30 minutes and heat a large heavy duty stockpot adds 2 tbsp of oil to coat the skillet and place the roast into the skillet and pan fry until golden brown on both side. Remove the roast and set aside. Add in the 2 tbsp oil and mushroom and onion stir fry until golden brown.
Add in the garlic, oyster mushrooms and broth, white wine and oyster sauce and bring to a boil and place the roast into the broth and when I back to a boil reduce to a low simmer. Simmer the roast until tender. About 90 minutes. Remove the roast onto a serving platter and keep warm. Add in the butter and reduce down by half. Spoon the sauce over the roast and top with Enoki mushrooms and green onion.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	815.97 Kcal (3416 kJ)
Calories from fat	479.71 Kcal
		% Daily Value*
Total Fat	53.3g	82%
Cholesterol	222.9mg	74%
Sodium	2869.91mg	120%
Potassium	1494.94mg	32%
Total Carbs	15.49g	5%
Sugars	2.64g	11%
Dietary Fiber	3.7g	15%
Protein	62.82g	126%
Vitamin C	2.6mg	4%
Vitamin A	0.1mg	3%
Iron	6.9mg	39%
Calcium	83mg	8%

Amount Per 100 g
Calories	133.51 Kcal (559 kJ)
Calories from fat	78.49 Kcal
		% Daily Value*
Total Fat	8.72g	82%
Cholesterol	36.47mg	74%
Sodium	469.57mg	120%
Potassium	244.6mg	32%
Total Carbs	2.53g	5%
Sugars	0.43g	11%
Dietary Fiber	0.61g	15%
Protein	10.28g	126%
Vitamin C	0.4mg	4%
Iron	1.1mg	39%
Calcium	13.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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