Directions:
- Place ingredients into bread machine in order listed, select normal cycle, and let the bread machine do all of the work -or- Select dough cycle.
- When dough is finished rising, transfer from bread pan to oiled loaf pan.
- Cover with a towel and let rise in a warm place until top is puffy, about 15 to 30 minutes.
- Put bread in oven and set for 350 degrees Fahrenheit (do not preheat).
- Bake for about 35 to 40 minutes, until top is golden and bottom sounds hollow when thumped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.73 Kcal (1556 kJ) | ||
| Calories from fat | 26.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 4% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 392.43mg | 16% | |
| Potassium | 113.81mg | 2% | |
| Total Carbs | 76.71g | 26% | |
| Sugars | 8.85g | 35% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 8.38g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.7mg | 20% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 245.19 Kcal (1027 kJ) | ||
| Calories from fat | 17.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.91g | 4% | |
|---|---|---|---|
| Cholesterol | 3.36mg | 2% | |
| Sodium | 258.84mg | 16% | |
| Potassium | 75.07mg | 2% | |
| Total Carbs | 50.6g | 26% | |
| Sugars | 5.83g | 35% | |
| Dietary Fiber | 1.66g | 10% | |
| Protein | 5.53g | 17% | |
| Iron | 2.4mg | 20% | |
| Calcium | 14.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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