Paska Recipe

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Paska
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Ingredients
9
Count
Nutrition
794
Calories
Total time
46
Minutes
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Ingredients:

Directions:

  1. Soften yeast in warm water.
  2. Melt margarine in milk and let cool.
  3. Add sugar, yeast mixture, and salt.
  4. Add the 3 beaten eggs.
  5. Add flour to make a soft dough.
  6. Knead until elastic.
  7. Put in greased bowl to rise.
  8. Let rise until doubled, then punch down and let rise again.
  9. Put in a 2-quart greased casserole pan and let rise until doubled.
  10. Brush with beaten egg.
  11. Bake at 350°F for 30-45 minutes.
  12. Cool before taking out of pans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 794.14 Kcal (3325 kJ)
Calories from fat 143.12 Kcal
% Daily Value*
Total Fat 15.9g 24%
Cholesterol 124.43mg 41%
Sodium 503.58mg 21%
Potassium 317.15mg 7%
Total Carbs 142.16g 47%
Sugars 13.33g 53%
Dietary Fiber 4.21g 17%
Protein 18.29g 37%
Vitamin A 0.1mg 5%
Iron 12mg 66%
Calcium 64.8mg 6%
Amount Per 100 g
Calories 284.91 Kcal (1193 kJ)
Calories from fat 51.35 Kcal
% Daily Value*
Total Fat 5.71g 24%
Cholesterol 44.64mg 41%
Sodium 180.67mg 21%
Potassium 113.78mg 7%
Total Carbs 51g 47%
Sugars 4.78g 53%
Dietary Fiber 1.51g 17%
Protein 6.56g 37%
Vitamin A 0.1mg 5%
Iron 4.3mg 66%
Calcium 23.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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