Directions:
- Dissolve honey and yeast in warm water in a large bowl, and let stand 5 minutes. Lightly spoon flours into dry measuring cups; level with a knife. Add 7 cups all-purpose flour, whole wheat flour, and the next 4 ingredients (whole wheat flour through salt) to yeast mixture; stir well to form a stiff dough. Turn dough out onto a floured surface. Knead until smooth and elastic (about 8 minutes); add enough of the remaining all-purpose flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel sticky).
- Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in size. (Gently press two fingers into dough. If indentation remains, the dough has risen enough.)
- Punch the dough down; cover and let rest 5 minutes. Divide in half. Working with one portion at a time (cover remaining dough to prevent drying), roll each portion into a 15 x 8-inch rectangle on a floured surface. Roll up each rectangle tightly, starting with a short edge, pressing firmly to eliminate air pockets; pinch seam and ends to seal. Place rolls, seam sides down, in 2 (9 x 5-inch) loaf pans coated with cooking spray. Cover and let rise 45 minutes or until doubled in size.
- Preheat oven to 350°.
- Uncover dough; bake at 350° for 40 minutes or until loaves are browned on bottom and sound hollow when tapped. Remove from pans; cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2967.73 Kcal (12425 kJ) | ||
| Calories from fat | 110.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.29g | 19% | |
|---|---|---|---|
| Cholesterol | 1.18mg | 0% | |
| Sodium | 5482.03mg | 228% | |
| Potassium | 1237.05mg | 26% | |
| Total Carbs | 621.2g | 207% | |
| Sugars | 57.2g | 229% | |
| Dietary Fiber | 25.29g | 101% | |
| Protein | 79.5g | 159% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 22.3mg | 124% | |
| Calcium | 280.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 222.51 Kcal (932 kJ) | ||
| Calories from fat | 8.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.92g | 19% | |
|---|---|---|---|
| Cholesterol | 0.09mg | 0% | |
| Sodium | 411.03mg | 228% | |
| Potassium | 92.75mg | 26% | |
| Total Carbs | 46.58g | 207% | |
| Sugars | 4.29g | 229% | |
| Dietary Fiber | 1.9g | 101% | |
| Protein | 5.96g | 159% | |
| Iron | 1.7mg | 124% | |
| Calcium | 21mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Fontina, Olive, and Tomato Pizza with Basil Whole Wheat Crust
Honey, Active dry yeast (about 2 1/4 tsp) and 15 more.. -
Graham Cracker Bread
Dry yeast, Warm water (105o to 115o), All-purpose flour and 9 more.. -
Rosemary Focaccia
Honey, Dry yeast (about 2 1/4 tsp) and 11 more.. -
Barbecue Ham Pizza
Active dry yeast and 14 more.. -
Cranberry-Nut Chocolate Chip Cookies
All-purpose flour (about 3 1/3 oz) and 15 more.. -
Old-Fashioned Anadama Bread
Cold water, Yellow cornmeal or 1/2 cup polenta and 8 more.. -
Sunset Magazine’s Irish Oatmeal Bread
Boiling water, Steel cut oats, Salt, Olive oil and 6 more.. -
Irish Oatmeal Bread
Boiling water, Steel-cut oats, Salt, Butter and 8 more.. -
Italian Peasant Bread
Active dry yeast and 6 more.. -
Almond Breakfast Round
Active dry yeast, Water (120 degree f. to 130 degree f.) and 16 more..
Also Try
-
-
-
-
-
-
-
-
-
Whole Wheat, Flax & Honey Bread Machine Bread
Water, Skim milk powder, Olive oil, Lemon juice, Honey and 4 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
