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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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I enjoy entertaining during the holidays and always include this colorful salad on the menu. The red pepper and water chestnuts add a sweet crunch...while the homemade vinaigrette gives this salad a savory zest. Ingredients:
cranberry vinaigrette: |
1/4 cup white wine vinegar |
1/2 cup fresh or frozen cranberries, thawed |
2 green onions, cut into 1-inch pieces |
1 tablespoon sugar |
1-1/2 teaspoons dijon mustard |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon dried sage, crushed |
3/4 cup olive oil |
salad: |
12 cups mixed greens |
1 small sweet red pepper, chopped |
1 can (8 ounces) sliced water chestnuts, drained, optional |
grated or shredded parmesan cheese, optional |
Directions:
1. In a blender, combine the first eight ingredients. While processing, gradually add oil in a steady stream. Chill until ready to serve.
2. In a large salad bowl, combine the greens, red pepper and water chestnuts if desired. Sprinkle with cheese if desired. Serve with cranberry vinaigrette. Yield: 12 servings (1 cup vinaigrette).
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