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Prep Time: 120 Minutes Cook Time: 180 Minutes |
Ready In: 300 Minutes Servings: 12 |
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Well worth your time. Ingredients:
5 lbs boneless and rolled pork loin |
dry mustard |
1/2 cup sherry wine, plus |
2 tablespoons sherry wine |
1/2 cup soy sauce, plus |
2 tablespoons soy sauce |
1 tablespoon grated fresh ginger |
2 garlic cloves, crushed |
3 cups pineapple juice |
1 cup crushed pineapple |
1 cup water |
1/4 cup brown sugar |
3 tablespoons cornstarch |
parsley (optional) |
pineapple slice (optional) |
Directions:
1. Rub the porkloin with just enough mustard to cover pork.
2. Mix together the 1/2 cup each of soy sauce and sherry, garlic and ginger.
3. Pour mixture over porkloin and marinate for at least 2 hours turning occasionally.
4. Reserve marinade.
5. Place the porkloin on a rack in a roasting pan and roast at 350 degrees for 2-2 1/2 hours or until meat is cooked.
6. Baste porkloin with the marinade while roasting.
7. In a separate pan, combine the last 5 ingredients and stir in the remaining 2 tbsp each of sherry and soy sauce.
8. Heat mixture for 1 minute.
9. Cool slightly and spoon over porkloin.
10. Serve at room temperature.
11. Garnish with pineapple slices and parsley, if desired.
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