Directions:
- Preheat oven to 300 degrees F (150 degrees C). Cover cookies sheet with aluminum foil, shiny side exposed. Lightly grease foil with vegetable oil spray.
- Place 3 pecan halves in a Y shape on the foil. Place 1 caramel candy in the center of each Y. Bake just until caramel is melted, about 9 to 10 minutes.
- Heat shortening and chocolate chips over low heat just until chocolate is melted. Spread over candies and refrigerate for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 951.16 Kcal (3982 kJ) | ||
| Calories from fat | 293.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.63g | 50% | |
|---|---|---|---|
| Cholesterol | 136mg | 45% | |
| Sodium | 0.05mg | 0% | |
| Potassium | 286.03mg | 6% | |
| Total Carbs | 99.27g | 33% | |
| Sugars | 9.41g | 38% | |
| Dietary Fiber | 6.42g | 26% | |
| Protein | 52.97g | 106% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 8.2mg | 46% | |
| Calcium | 183.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 373.35 Kcal (1563 kJ) | ||
| Calories from fat | 115.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 50% | |
|---|---|---|---|
| Cholesterol | 53.38mg | 45% | |
| Sodium | 0.02mg | 0% | |
| Potassium | 112.28mg | 6% | |
| Total Carbs | 38.96g | 33% | |
| Sugars | 3.7g | 38% | |
| Dietary Fiber | 2.52g | 26% | |
| Protein | 20.79g | 106% | |
| Vitamin C | 1mg | 4% | |
| Iron | 3.2mg | 46% | |
| Calcium | 72mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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