Directions:
- Preheat oven to 350°F.
- Cube the bread and lay in a 8x12 glass Pyrex.
- Brown the sausage (out of the casing) and layer on top of bread.
- Next layer the onion and then the cheese.
- Whisk together the eggs, milk, mustard powder, salt, and pepper.
- Pour over the layers of bread, sausage, onions, and cheese.
- Bake in oven for 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.07 Kcal (452 kJ) | ||
| Calories from fat | 31.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 5% | |
|---|---|---|---|
| Cholesterol | 17.37mg | 6% | |
| Sodium | 601.93mg | 25% | |
| Potassium | 210.97mg | 4% | |
| Total Carbs | 4.82g | 2% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 13.66g | 27% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 2.3mg | 13% | |
| Calcium | 120.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 78.48 Kcal (329 kJ) | ||
| Calories from fat | 22.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 5% | |
|---|---|---|---|
| Cholesterol | 12.61mg | 6% | |
| Sodium | 437.1mg | 25% | |
| Potassium | 153.2mg | 4% | |
| Total Carbs | 3.5g | 2% | |
| Sugars | 2.72g | 15% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 9.92g | 27% | |
| Vitamin C | 5.6mg | 13% | |
| Iron | 1.7mg | 13% | |
| Calcium | 87.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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