 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
|
This is a great snack that can make a great quick Christmas gift. Ingredients:
2 cups white sugar |
2/3 cup light corn syrup |
1/2 cup water |
3 tablespoons butter |
1 teaspoon vanilla extract |
1/2 teaspoon baking soda |
2 cups crispy rice cereal |
1 cup cashews |
Directions:
1. Grease one 10x15 inch baking pan.
2. In a large saucepan over medium heat, combine the sugar, corn syrup and water; bring to a boil, stirring constantly until sugar is dissolved.
3. Continue to cook, without stirring until a candy thermometer reads 300 degrees F (150 degrees C).
4. Remove from heat; stir in butter, vanilla and baking soda. Add cereal and cashews; pour into prepared pan and allow to cool. Break into pieces and store in air tight container.
|
|