Directions:
- Butter two baking sheets and keep warm in a 200° oven. In a large saucepan, combine the sugar, corn syrup and water. Cook and stir over medium heat until a candy thermometer reads 240° (soft-ball stage). Stir in the butter, cinnamon, salt and almonds; cook and stir until mixture reaches 300°(hard-crack stage), brushing down sides of pan with water as needed.
- Remove from the heat; stir in baking soda and vanilla. Quickly pour onto prepared baking sheets. Spread with a buttered metal spatula to 1/4-in. thickness. Cool; break into pieces. Store in an airtight container. Yield: about 2 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.64 Kcal (1192 kJ) | ||
| Calories from fat | 149.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.57g | 25% | |
|---|---|---|---|
| Cholesterol | 5.72mg | 2% | |
| Sodium | 206.46mg | 9% | |
| Potassium | 182.07mg | 4% | |
| Total Carbs | 32.77g | 11% | |
| Sugars | 28.41g | 114% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 5.75g | 11% | |
| Iron | 0.8mg | 5% | |
| Calcium | 70.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 432.96 Kcal (1813 kJ) | ||
| Calories from fat | 226.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.2g | 25% | |
|---|---|---|---|
| Cholesterol | 8.71mg | 2% | |
| Sodium | 314.04mg | 9% | |
| Potassium | 276.94mg | 4% | |
| Total Carbs | 49.85g | 11% | |
| Sugars | 43.21g | 114% | |
| Dietary Fiber | 4.4g | 12% | |
| Protein | 8.74g | 11% | |
| Iron | 1.3mg | 5% | |
| Calcium | 107.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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