Directions:
- Grease two baking sheets and keep warm in a 200° oven. In a large saucepan, combine the sugar, corn syrup and 1 cup water. Cook over medium heat, stirring constantly, until a candy thermometer reaches 240° (soft-ball stage). Stir in butter, salt and peanuts. Continue heating, stirring constantly, until the mixture reaches 300°.
- Meanwhile, combine the baking soda, 1 teaspoon water and vanilla. Remove saucepan from the heat. Stir in baking soda mixture. Quickly pour half the mixture over each baking sheet. Spread with a buttered metal spatula to a 1/4-in. thickness. Cool. Break into pieces. Store in an airtight container. Yield: about 2-1/2 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.52 Kcal (517 kJ) | ||
| Calories from fat | 27.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 5% | |
|---|---|---|---|
| Cholesterol | 6.1mg | 2% | |
| Sodium | 217.05mg | 9% | |
| Potassium | 9.92mg | 0% | |
| Total Carbs | 24.95g | 8% | |
| Sugars | 24.23g | 97% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.27g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 282.44 Kcal (1183 kJ) | ||
| Calories from fat | 62.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 5% | |
|---|---|---|---|
| Cholesterol | 13.95mg | 2% | |
| Sodium | 496.33mg | 9% | |
| Potassium | 22.69mg | 0% | |
| Total Carbs | 57.04g | 8% | |
| Sugars | 55.41g | 97% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.62g | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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