Christmas Cabbage Recipe

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Christmas Cabbage
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Ingredients:

Directions:

  1. Follow the directions on the peas for reconstituting them.
  2. I generally do the quick method of boiling water (but frankly, they never get soft enough and well, that's basically part of this recipe's charm).
  3. After the peas have softened, drain them and combine with the sauerkraut and onion in a stock pot over medium heat.
  4. Stir occasionally so the sauerkraut and onions don't stick or burn.
  5. The sauerkraut will give off more liquid as it heats which will help to cook the onions and get the peas a bit softer.
  6. Reduce heat and simmer for 10 minutes.
  7. Add in the butter and just enough flour to slightly thicken the mixture.
  8. Serve HOT& it's actually better the second day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 598.9 Kcal (2507 kJ)
Calories from fat 457 Kcal
% Daily Value*
Total Fat 50.78g 78%
Cholesterol 122.01mg 41%
Sodium 532.34mg 22%
Potassium 220.1mg 5%
Total Carbs 33.21g 11%
Sugars 4.4g 18%
Dietary Fiber 4.79g 19%
Protein 4.63g 9%
Vitamin C 7.7mg 13%
Vitamin A 0.6mg 19%
Iron 1.5mg 8%
Calcium 108.1mg 11%
Amount Per 100 g
Calories 293.94 Kcal (1231 kJ)
Calories from fat 224.29 Kcal
% Daily Value*
Total Fat 24.92g 78%
Cholesterol 59.88mg 41%
Sodium 261.27mg 22%
Potassium 108.02mg 5%
Total Carbs 16.3g 11%
Sugars 2.16g 18%
Dietary Fiber 2.35g 19%
Protein 2.27g 9%
Vitamin C 3.8mg 13%
Vitamin A 0.3mg 19%
Iron 0.7mg 8%
Calcium 53.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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