Christmas Breakfast Bacon Casserole |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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I like to make this on Christmas morning or any morning! Prep time does not include chilling overnight. Ingredients:
7 slices white bread (crusts removed and cubed) |
2 cups cheddar cheese, shredded |
6 eggs |
3 cups whole milk, no substitutes |
1 teaspoon ground mustard |
1/2 teaspoon salt |
1/4 teaspoon pepper |
6 slices bacon, cooked and crumbled |
Directions:
1. In greased 11-inch by 7-inch by 2-inch baking dish, combine the bread cubes and cheese.
2. In large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over bread and cheese.
3. Top with bacon.
4. Cover and refrigerate overnight.
5. Remove from the refrigerator 30 minutes before baking.
6. Bake, uncovered, at 350 degrees F for 50-55 minutes or until knife inserted near the center comes out clean.
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