Brunch Casserole Recipe

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Brunch Casserole
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Ingredients
8
Count
Nutrition
396
Calories
Total time
53
Minutes
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Ingredients:

Directions:

  1. Mix croutons and cheese; put into greased 2 qt casserole.
  2. Whisk eggs, milk, mustard, salt and pepper well.
  3. Pour over croutons.
  4. Sprinkle with bacon.
  5. Bake, uncovered at 325* for 45 minutes, or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.82 Kcal (1657 kJ)
Calories from fat 226.71 Kcal
% Daily Value*
Total Fat 25.19g 39%
Cholesterol 184.1mg 61%
Sodium 1558.05mg 65%
Potassium 416.48mg 9%
Total Carbs 13.68g 5%
Sugars 4.28g 17%
Dietary Fiber 0.54g 2%
Protein 28.61g 57%
Iron 2.3mg 13%
Calcium 265.1mg 27%
Amount Per 100 g
Calories 202.16 Kcal (846 kJ)
Calories from fat 115.79 Kcal
% Daily Value*
Total Fat 12.87g 39%
Cholesterol 94.03mg 61%
Sodium 795.76mg 65%
Potassium 212.71mg 9%
Total Carbs 6.99g 5%
Sugars 2.19g 17%
Dietary Fiber 0.27g 2%
Protein 14.61g 57%
Iron 1.2mg 13%
Calcium 135.4mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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