Directions:
- Preheat the oven to 350°F Butter and flour one 8 1/2 x 4 1/2” loaf pan.
- Cream the butter with the sugar until light and fluffy.
- Add the eggs and beat until combined. Beat in the bananas.
- Combine the flour, spices, salt and baking soda in another bowl, then fold in the dry ingredients into the creamed mixture just until combined; do not over mix.
- Pour into the pan and bake until a tester stuck in the middle of the banana bread comes out clean, 50-60 minutes.
- Let cool on a rack before removing from the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.04 Kcal (1612 kJ) | ||
| Calories from fat | 155.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.26g | 27% | |
|---|---|---|---|
| Cholesterol | 102.67mg | 34% | |
| Sodium | 430.85mg | 18% | |
| Potassium | 267.88mg | 6% | |
| Total Carbs | 53.64g | 18% | |
| Sugars | 26.68g | 107% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 5.56g | 11% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 271.01 Kcal (1135 kJ) | ||
| Calories from fat | 109.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 27% | |
|---|---|---|---|
| Cholesterol | 72.26mg | 34% | |
| Sodium | 303.25mg | 18% | |
| Potassium | 188.54mg | 6% | |
| Total Carbs | 37.76g | 18% | |
| Sugars | 18.78g | 107% | |
| Dietary Fiber | 1.84g | 10% | |
| Protein | 3.91g | 11% | |
| Vitamin C | 3.7mg | 9% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 3% | |
| Calcium | 15.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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