Directions:
- Heat oil. Cream butter and sugar. Beat in syrup, flour, salt and vanilla extract. Stir in pecans until well mixed.
- Unroll pie dough, cut into circles using a 4 cookie cutter. Take the excess dough, roll it back out, and cut more pieces.
- Put 1 to 1/2 tablespoon of mixture to each piece of dough in the center. Fold over into a half moon looking pie.
- Using a fork seal and crimp the edge's of each pie -
- Fry the pie's at 350* for about 3 minute's turning as needed.
- Take out let cool slightly and eat away!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.39 Kcal (1614 kJ) | ||
| Calories from fat | 272.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.33g | 47% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 7% | |
| Sodium | 119.27mg | 5% | |
| Potassium | 129.8mg | 3% | |
| Total Carbs | 29.12g | 10% | |
| Sugars | 13.6g | 54% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 3.29g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 578.15 Kcal (2421 kJ) | ||
| Calories from fat | 409.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.5g | 47% | |
|---|---|---|---|
| Cholesterol | 30.2mg | 7% | |
| Sodium | 178.92mg | 5% | |
| Potassium | 194.72mg | 3% | |
| Total Carbs | 43.69g | 10% | |
| Sugars | 20.4g | 54% | |
| Dietary Fiber | 4.04g | 11% | |
| Protein | 4.94g | 7% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 5% | |
| Calcium | 40.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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