Directions:
- Cook all vegetables together in a pot until they soften.
- Cook chicken in skillet until well done.
- When vegetables and chicken are done put them in a large glass baking dish.
- Break up the spaghetti and mix in with the veggies and chicken.
- Pour the stewed tomatoes on top, fill up the tomatoe can with water and pour that on top as well.
- Place the glass baking dish with ingredients in the oven and bake on 350 degrees farenheit for 30 minutes.
- Remove pasta bake from the oven
- Sprinkle on the grated cheese and place pasta bake in the oven for another 5 mins or until cheese melts.
- Remove pasta bake from the oven and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1762.05 Kcal (7377 kJ) | ||
| Calories from fat | 461.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.32g | 79% | |
|---|---|---|---|
| Cholesterol | 342.47mg | 114% | |
| Sodium | 3673.66mg | 153% | |
| Potassium | 3289.1mg | 70% | |
| Total Carbs | 177.72g | 59% | |
| Sugars | 28.26g | 113% | |
| Dietary Fiber | 15.61g | 62% | |
| Protein | 154.83g | 310% | |
| Vitamin C | 71.5mg | 119% | |
| Iron | 11.4mg | 63% | |
| Calcium | 1223.3mg | 122% | |
| Amount Per 100 g | |||
| Calories | 120.23 Kcal (503 kJ) | ||
| Calories from fat | 31.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 79% | |
|---|---|---|---|
| Cholesterol | 23.37mg | 114% | |
| Sodium | 250.67mg | 153% | |
| Potassium | 224.43mg | 70% | |
| Total Carbs | 12.13g | 59% | |
| Sugars | 1.93g | 113% | |
| Dietary Fiber | 1.07g | 62% | |
| Protein | 10.56g | 310% | |
| Vitamin C | 4.9mg | 119% | |
| Iron | 0.8mg | 63% | |
| Calcium | 83.5mg | 122% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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