Directions:
- Bake cake in a 13x9 2 inch pan as directed on the package and allow to cool.
- Cut the cake crosswise in half. Freeze half for another time, unless doubling the recipe.
- Cut the remaining half cake into 8 sections. Split each section horizontally.
- Arrange half of the cake sections in a 2 quart glass serving bowl. Set aside a few berries for decoration and layer half of the remaining strawberries over the cake and pour one cup of pudding over the berries, cover with a cup of cool whip. Repeat this layer of cake, berries,pudding and cool whip.
- Finish the top by pouring a ring of pudding around the rim of the bowl. Decorate by alternating apricot or peach halves and whole strawberries.
- Pour cool whip topping in the centre space and sprinkle slivered almonds. Chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.33 Kcal (428 kJ) | ||
| Calories from fat | 26.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 5% | |
|---|---|---|---|
| Cholesterol | 3.15mg | 1% | |
| Sodium | 62.66mg | 3% | |
| Potassium | 216.41mg | 5% | |
| Total Carbs | 19.13g | 6% | |
| Sugars | 15.29g | 61% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 2g | 4% | |
| Vitamin C | 13.3mg | 22% | |
| Iron | 0.3mg | 2% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 85.89 Kcal (360 kJ) | ||
| Calories from fat | 22.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 5% | |
|---|---|---|---|
| Cholesterol | 2.64mg | 1% | |
| Sodium | 52.6mg | 3% | |
| Potassium | 181.64mg | 5% | |
| Total Carbs | 16.06g | 6% | |
| Sugars | 12.83g | 61% | |
| Dietary Fiber | 2.12g | 10% | |
| Protein | 1.68g | 4% | |
| Vitamin C | 11.2mg | 22% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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