Directions:
- Preheat oven to 325-350.
- Sift first 5 ingrediants together.
- Blend in margarine.
- Add raisins and caraway seeds.
- Add buttermilk to make a medium soft dough.
- Kneed or mix until spongy; dough will be wet.
- Divide into 2 greased and floured loaf pans.
- Bake for about 1 hour and 15 minutes - knife inserted into center should come out dry.
- Optional - brush top with milk while cooling; will soften crust and make it easier to slice.
- Remove from pans while warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1898.16 Kcal (7947 kJ) | ||
| Calories from fat | 582.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.68g | 100% | |
|---|---|---|---|
| Cholesterol | 23.58mg | 8% | |
| Sodium | 6459.99mg | 269% | |
| Potassium | 1495.42mg | 32% | |
| Total Carbs | 298.89g | 100% | |
| Sugars | 25.42g | 102% | |
| Dietary Fiber | 29.22g | 117% | |
| Protein | 36.68g | 73% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 16.3mg | 90% | |
| Calcium | 1036.8mg | 104% | |
| Amount Per 100 g | |||
| Calories | 284.74 Kcal (1192 kJ) | ||
| Calories from fat | 87.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 100% | |
|---|---|---|---|
| Cholesterol | 3.54mg | 8% | |
| Sodium | 969.04mg | 269% | |
| Potassium | 224.32mg | 32% | |
| Total Carbs | 44.83g | 100% | |
| Sugars | 3.81g | 102% | |
| Dietary Fiber | 4.38g | 117% | |
| Protein | 5.5g | 73% | |
| Vitamin C | 0.5mg | 5% | |
| Iron | 2.4mg | 90% | |
| Calcium | 155.5mg | 104% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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