Chrissy's Irish Soda Bread |
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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 4 |
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A very authentic Irish Soda Bread recipe! Ingredients:
6 cups flour |
2 teaspoons baking soda |
2 teaspoons baking powder |
1/2 cup sugar |
1 teaspoon salt |
1 1/2 cups raisins |
1/4 cup margarine |
3 1/2 cups buttermilk |
caraway seed (optional to taste) |
Directions:
1. Preheat oven to 325-350.
2. Sift first 5 ingrediants together.
3. Blend in margarine.
4. Add raisins and caraway seeds.
5. Add buttermilk to make a medium soft dough.
6. Kneed or mix until spongy; dough will be wet.
7. Divide into 2 greased and floured loaf pans.
8. Bake for about 1 hour and 15 minutes - knife inserted into center should come out dry.
9. Optional - brush top with milk while cooling; will soften crust and make it easier to slice.
10. Remove from pans while warm.
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