Directions:
- Using a food processor to grind cabbage, tomatoes and peppers together. Mix sugar, vinegar and spices in saucepan. Bring to a boil and boil for 5 minutes. Add cabbage mixture and bring to a boil again. Cook about 3 to 5 minutes. Pour into pint jars and seal. Good with peas and greens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.01 Kcal (1009 kJ) | ||
| Calories from fat | 1.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 0% | |
|---|---|---|---|
| Sodium | 24.61mg | 1% | |
| Potassium | 292.4mg | 6% | |
| Total Carbs | 57.09g | 19% | |
| Sugars | 50.48g | 202% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 1.29g | 3% | |
| Vitamin C | 59.1mg | 98% | |
| Iron | 0.2mg | 1% | |
| Calcium | 60.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 92.74 Kcal (388 kJ) | ||
| Calories from fat | 0.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 9.47mg | 1% | |
| Potassium | 112.51mg | 6% | |
| Total Carbs | 21.97g | 19% | |
| Sugars | 19.42g | 202% | |
| Dietary Fiber | 1.39g | 14% | |
| Protein | 0.5g | 3% | |
| Vitamin C | 22.7mg | 98% | |
| Iron | 0.1mg | 1% | |
| Calcium | 23.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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