Directions:
- Lay puff pastry out.
- Mix up the cheddar and chorizzo.
- Spread cheddar/chorizo mixture over puff pastry.
- Roll up puff pastry.
- Freeze.
- Take out of freezer and let soften, slightly.
- Take serrated knife and cut into 8 slices.
- Brush with melted butter.
- Bake for 20 minutes at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.04 Kcal (373 kJ) | ||
| Calories from fat | 67.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 12% | |
|---|---|---|---|
| Cholesterol | 12.54mg | 4% | |
| Sodium | 66.07mg | 3% | |
| Potassium | 23.34mg | 0% | |
| Total Carbs | 3.57g | 1% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 1.92g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 425.28 Kcal (1781 kJ) | ||
| Calories from fat | 322.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.82g | 12% | |
|---|---|---|---|
| Cholesterol | 59.9mg | 4% | |
| Sodium | 315.55mg | 3% | |
| Potassium | 111.47mg | 0% | |
| Total Carbs | 17.06g | 1% | |
| Sugars | 1.54g | 1% | |
| Dietary Fiber | 1.97g | 2% | |
| Protein | 9.18g | 4% | |
| Vitamin C | 2.5mg | 1% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1mg | 1% | |
| Calcium | 156mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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