Chourico and Cheddar Palmier |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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flaky pastry stuffed with sausage and cheddar Ingredients:
1 sheet puff pastry |
1/4 cup cheddar cheese |
1/4 cup chorizo sausage |
1 ounce butter, melted |
Directions:
1. Lay puff pastry out.
2. Mix up the cheddar and chorizzo.
3. Spread cheddar/chorizo mixture over puff pastry.
4. Roll up puff pastry.
5. Freeze.
6. Take out of freezer and let soften, slightly.
7. Take serrated knife and cut into 8 slices.
8. Brush with melted butter.
9. Bake for 20 minutes at 350 degrees.
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