Directions:
- Place onion in a lightly greased roasting pan or 13- x 9-inch baking pan. Bake at 350° for 10 minutes or until tender.
- Add sauerkraut and next 6 ingredients, stirring until well blended. Pour water over the surface. Bake, covered, 1 hour. Uncover and bake an additional 30 minutes. If desired, place grilled bratwurst on sauerkraut mixture for the last 30 minutes of baking time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.21 Kcal (993 kJ) | ||
| Calories from fat | 5.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.56g | 1% | |
|---|---|---|---|
| Sodium | 1744.5mg | 73% | |
| Potassium | 592.48mg | 13% | |
| Total Carbs | 25.75g | 9% | |
| Sugars | 9.81g | 39% | |
| Dietary Fiber | 7.29g | 29% | |
| Protein | 3.05g | 6% | |
| Vitamin C | 24.2mg | 40% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 109mg | 11% | |
| Amount Per 100 g | |||
| Calories | 44.03 Kcal (184 kJ) | ||
| Calories from fat | 0.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 1% | |
|---|---|---|---|
| Sodium | 323.8mg | 73% | |
| Potassium | 109.97mg | 13% | |
| Total Carbs | 4.78g | 9% | |
| Sugars | 1.82g | 39% | |
| Dietary Fiber | 1.35g | 29% | |
| Protein | 0.57g | 6% | |
| Vitamin C | 4.5mg | 40% | |
| Iron | 0.3mg | 10% | |
| Calcium | 20.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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