Choucroute Garnie a L'alsacienne (Alsatian Pork W/Sauerkraut) Recipe
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Directions:
- Cook and stir bacon and onion in Dutch oven or 12-inch skillet until bacon is crisp; drain. Stir in sauerkraut and brown sugar. Add potatoes and apples.
- Tie juniper berries, peppercorns, cloves, parsley and bay leaf in cheesecloth bag or place in tea ball; add to sauerkraut.
- Add pork chops and frankfurters. Pour chicken broth over meat.
- Heat to boiling; reduce heat. Cover and simmer until meat is done and potatoes are tender, about 30 minutes. Remove spice bag.
- Remove sauerkraut, potatoes and apples to large platter with slotted spoon. Arrange meat around edge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 564.31 Kcal (2363 kJ) | ||
| Calories from fat | 360.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.05g | 62% | |
|---|---|---|---|
| Cholesterol | 59.96mg | 20% | |
| Sodium | 1591.32mg | 66% | |
| Potassium | 819.31mg | 17% | |
| Total Carbs | 22.36g | 7% | |
| Sugars | 4.52g | 18% | |
| Dietary Fiber | 5.53g | 22% | |
| Protein | 27.46g | 55% | |
| Vitamin C | 12.9mg | 21% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 2.1mg | 12% | |
| Calcium | 67.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 147.2 Kcal (616 kJ) | ||
| Calories from fat | 94.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 62% | |
|---|---|---|---|
| Cholesterol | 15.64mg | 20% | |
| Sodium | 415.08mg | 66% | |
| Potassium | 213.71mg | 17% | |
| Total Carbs | 5.83g | 7% | |
| Sugars | 1.18g | 18% | |
| Dietary Fiber | 1.44g | 22% | |
| Protein | 7.16g | 55% | |
| Vitamin C | 3.4mg | 21% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 0.6mg | 12% | |
| Calcium | 17.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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