Directions:
- In a large non-reactive bowl, stir together the wine, vinegar, water, 3 of the onions (quartered), celery leaves, salt, sugar, mustard seeds, nutmeg, cloves, peppercorns, parsley, and bay leaves.
- Add the meat and let it marinate, covered and chilled, turning occasionally for 3 to 4 days.
- Remove meat from the marinade and reserve the marinade.
- Season the meat with salt and pepper.
- In a kettle, heat the clarified butter- until hot but not smoking.
- Add the meat and brown on all sides.
- Add the reserved marinade and gently simer the mixture, covered for 3 1/2 to 4 hours- until meat is tender.
- Transfer the meat to a cutting board.
- Strain the cooking liquid the skim off the fat.
- Transfer 1/2 cup of the cooking liquid to a saucepan, bring to a boil and stir in the gingersnaps and the remaining liquid- a little at a time-stirring.
- Boil the sauce- until thickend, salt and pepper to taste.
- Slice meat and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.65 Kcal (1929 kJ) | ||
| Calories from fat | 95.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.65g | 16% | |
|---|---|---|---|
| Cholesterol | 202.74mg | 68% | |
| Sodium | 2050.44mg | 85% | |
| Potassium | 1022.79mg | 22% | |
| Total Carbs | 21.14g | 7% | |
| Sugars | 8.11g | 32% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 53.91g | 108% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 12.3mg | 69% | |
| Calcium | 52.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 99.05 Kcal (415 kJ) | ||
| Calories from fat | 20.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.29g | 16% | |
|---|---|---|---|
| Cholesterol | 43.59mg | 68% | |
| Sodium | 440.87mg | 85% | |
| Potassium | 219.91mg | 22% | |
| Total Carbs | 4.54g | 7% | |
| Sugars | 1.74g | 32% | |
| Dietary Fiber | 0.36g | 7% | |
| Protein | 11.59g | 108% | |
| Vitamin C | 1.1mg | 9% | |
| Iron | 2.7mg | 69% | |
| Calcium | 11.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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