Rabbit Stew Recipe

Posted by
Rate It!
Rabbit Stew
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large shallow bowl, combine all the marinade ingredients together and stir to mix well.
  2. Add rabbit pieces and baste them thoroughly.
  3. Cover the dish and leave to marinate over-night or at least 12 hours.
  4. Remove the rabbit from the marinade and dry on kitchen paper.
  5. Strain the marinade into a jug and reserve. Preheat oven to 350°F.
  6. In a flame-proof casserole, fry the bacon strips over moderate heat until they are quite crisp.
  7. Set aside. Add the onions, garlic and carrots to the fat in the casserole and cook them 5 - 6 minutes, or until lightly colored red.
  8. Add the rabbit pieces and turn frequently to brown them evenly and quickly.
  9. Add the reserved marinade to the casserole and bring to the boil.
  10. Remove casserole from the heat, add the bacon pieces and place in the oven.
  11. Cook for 1 hour or until the thigh of the rabbit is tender when pierced with a fork.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.82 Kcal (1733 kJ)
Calories from fat 235.05 Kcal
% Daily Value*
Total Fat 26.12g 40%
Cholesterol 37.42mg 12%
Sodium 1001.63mg 42%
Potassium 527.85mg 11%
Total Carbs 15.33g 5%
Sugars 6.11g 24%
Dietary Fiber 2.84g 11%
Protein 8.63g 17%
Vitamin C 8.5mg 14%
Vitamin A 0.5mg 18%
Iron 0.2mg 1%
Calcium 50.5mg 5%
Amount Per 100 g
Calories 142.15 Kcal (595 kJ)
Calories from fat 80.74 Kcal
% Daily Value*
Total Fat 8.97g 40%
Cholesterol 12.85mg 12%
Sodium 344.07mg 42%
Potassium 181.32mg 11%
Total Carbs 5.26g 5%
Sugars 2.1g 24%
Dietary Fiber 0.97g 11%
Protein 2.96g 17%
Vitamin C 2.9mg 14%
Vitamin A 0.2mg 18%
Iron 0.1mg 1%
Calcium 17.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top