Ingredients:
- 1 (16-oz, bulk) package beef chorizo sausage, casing removed
- 6 fajita-size flour tortillas
Directions:
- Preheat oven to 400 degrees F. In a large skillet, saute sausage over medium heat until browned, about 6 minutes. Drain 1/4 cup of oil from cooked sausage. Set sausage aside to cool. Stir salsa and cheese into sausage in skillet. Place 1 tortilla on a clean work surface. Spoon 1/4 cup of the sausage mixture down the center of tortilla. Fold tortilla in half, then roll up. Secure with toothpicks. Place on a foil-covered cookie sheet. Repeat 5 times. Bake until filling is hot and tortilla is crisp and golden brown, about 18 minutes. Cut taquitos in half crosswise. Serve hot with guacamole and sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.77 Kcal (300 kJ) | ||
| Calories from fat | 48.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 8% | |
|---|---|---|---|
| Cholesterol | 14.52mg | 5% | |
| Sodium | 122.21mg | 5% | |
| Potassium | 68.48mg | 1% | |
| Total Carbs | 2.8g | 1% | |
| Sugars | 0.09g | 0% | |
| Protein | 3.53g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 106.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 211.56 Kcal (886 kJ) | ||
| Calories from fat | 143.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.94g | 8% | |
|---|---|---|---|
| Cholesterol | 42.81mg | 5% | |
| Sodium | 360.24mg | 5% | |
| Potassium | 201.86mg | 1% | |
| Total Carbs | 8.24g | 1% | |
| Sugars | 0.28g | 0% | |
| Protein | 10.41g | 7% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 0.9mg | 2% | |
| Calcium | 314.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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