Chorizo Taquitos (Sandra Lee) |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Ingredients:
1 (16-ounce, bulk) package beef chorizo sausage, casing removed |
1 cup medium chunky salsa, drained |
1 cup shredded mild cheddar cheese |
6 fajita-size flour tortillas |
1 cup prepared guacamole (refrigerated section) |
1/4 cup sour cream |
Directions:
1. Preheat oven to 400 degrees F. In a large skillet, saute sausage over medium heat until browned, about 6 minutes. Drain 1/4 cup of oil from cooked sausage. Set sausage aside to cool. Stir salsa and cheese into sausage in skillet. Place 1 tortilla on a clean work surface. Spoon 1/4 cup of the sausage mixture down the center of tortilla. Fold tortilla in half, then roll up. Secure with toothpicks. Place on a foil-covered cookie sheet. Repeat 5 times. Bake until filling is hot and tortilla is crisp and golden brown, about 18 minutes. Cut taquitos in half crosswise. Serve hot with guacamole and sour cream.
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