Chorizo Taquitos Recipe

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Chorizo Taquitos
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. In a large skillet, saute the sausage over medium heat until browned - about 6 minutes (I like to break it apart into smaller pieces while it's cooking).
  3. Drain 1/4 cup of oil from the cooked sausage.
  4. Set sausage aside to cool.
  5. Stir salsa and cheese into the skillet of sausage, mix well.
  6. Place a tortilla on a work surface and spoon 1/4 cup of the sausage mixture down the center.
  7. Fold tortilla in half, then roll up.
  8. Secure with toothpicks.
  9. Place on foil-lined cookie sheet.
  10. Repeat until all sausage/tortillas are gone.
  11. **You can prepare ahead until this point, and keep in the refrigerator until you're ready to bake**.
  12. Bake until filling is hot and tortilla is crisp and golden brown - about 18 minutes.
  13. Cut taquitos in half, crosswise.
  14. Serve hot with your choice of condiments!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 656.5 Kcal (2749 kJ)
Calories from fat 294.86 Kcal
% Daily Value*
Total Fat 32.76g 50%
Cholesterol 63.17mg 21%
Sodium 1123.15mg 47%
Potassium 202.09mg 4%
Total Carbs 63.89g 21%
Sugars 0.97g 4%
Dietary Fiber 3.56g 14%
Protein 26.03g 52%
Iron 4.3mg 24%
Calcium 461.2mg 46%
Amount Per 100 g
Calories 359.38 Kcal (1505 kJ)
Calories from fat 161.41 Kcal
% Daily Value*
Total Fat 17.93g 50%
Cholesterol 34.58mg 21%
Sodium 614.84mg 47%
Potassium 110.63mg 4%
Total Carbs 34.98g 21%
Sugars 0.53g 4%
Dietary Fiber 1.95g 14%
Protein 14.25g 52%
Iron 2.4mg 24%
Calcium 252.5mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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