Cheesy Chicken Enchiladas Recipe

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Ingredients:

Serving

450 g ground chicken
650 ml chunky salsa, divided
1 1/2 cups shredded cheddar cheese, divided
12 (6 inch) flour tortillas

Directions:

In large skillet, brown chicken. Add 1/2 cup each of the salsa and cheese, and mix well.
Spread 1/2 cup of remaining salsa onto bottom of 9x13 baking dish.
Spoon 1/4 cup of the meat mixture down the centre of each tortilla. Roll tortillas and place, seam sides down, in baking dish. Top with remaining salsa and cheese.
Bake in preheated 350F oven for 20 mins or until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	458.82 Kcal (1921 kJ)
Calories from fat	204.11 Kcal
		% Daily Value*
Total Fat	22.68g	35%
Cholesterol	94.16mg	31%
Sodium	1119.79mg	47%
Potassium	503.03mg	11%
Total Carbs	42.83g	14%
Sugars	3.16g	13%
Dietary Fiber	3.84g	15%
Protein	26.53g	53%
Vitamin A	1mg	32%
Iron	3mg	16%
Calcium	233.1mg	23%

Amount Per 100 g
Calories	166.49 Kcal (697 kJ)
Calories from fat	74.06 Kcal
		% Daily Value*
Total Fat	8.23g	35%
Cholesterol	34.17mg	31%
Sodium	406.33mg	47%
Potassium	182.53mg	11%
Total Carbs	15.54g	14%
Sugars	1.15g	13%
Dietary Fiber	1.39g	15%
Protein	9.63g	53%
Vitamin A	0.3mg	32%
Iron	1.1mg	16%
Calcium	84.6mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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