Ingredients:
- 1 (16-oz, bulk) package beef chorizo sausage, casing removed
- 6 fajita-size flour tortillas
Directions:
- Preheat oven to 400 degrees F.
- In a large skillet, saute sausage over medium heat until browned, about 6 minutes.
- Drain 1/4 cup of oil from cooked sausage.
- Set sausage aside to cool.
- Stir salsa and cheese into sausage in skillet.
- Place 1 tortilla on a clean work surface. Spoon 1/4 cup of the sausage mixture down the center of tortilla.
- Fold tortilla in half, then roll up. Secure with toothpicks.
- Place on a foil-covered cookie sheet. Repeat 5 times.
- Bake until filling is hot and tortilla is crisp and golden brown, about 18 minutes.
- Cut taquitos in half crosswise.
- Serve hot with guacamole and sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.66 Kcal (451 kJ) | ||
| Calories from fat | 73.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 12% | |
|---|---|---|---|
| Cholesterol | 21.78mg | 7% | |
| Sodium | 183.32mg | 8% | |
| Potassium | 102.72mg | 2% | |
| Total Carbs | 4.19g | 1% | |
| Sugars | 0.14g | 1% | |
| Protein | 5.3g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 159.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 211.56 Kcal (886 kJ) | ||
| Calories from fat | 143.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.94g | 12% | |
|---|---|---|---|
| Cholesterol | 42.81mg | 7% | |
| Sodium | 360.24mg | 8% | |
| Potassium | 201.86mg | 2% | |
| Total Carbs | 8.24g | 1% | |
| Sugars | 0.28g | 1% | |
| Protein | 10.41g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.9mg | 2% | |
| Calcium | 314.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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