Directions:
- Saute sausage and onions until onions are limp, then add garlic and mushrooms (if used) and cook until sausage is lightly browned.
- Stir in paprika and cook just for a minute.
- Add tomatoes, broth and beans and bring to a boil.
- Reduce to a simmer and cook, uncovered, about 10 minutes.
- Add salt and pepper to taste.
- Add cilantro and parsley just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.25 Kcal (587 kJ) | ||
| Calories from fat | 85.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 15% | |
|---|---|---|---|
| Cholesterol | 2.65mg | 1% | |
| Sodium | 405.66mg | 17% | |
| Potassium | 281.23mg | 6% | |
| Total Carbs | 9.69g | 3% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 3.67g | 7% | |
| Vitamin C | 17.2mg | 29% | |
| Iron | 0.7mg | 4% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 89.87 Kcal (376 kJ) | ||
| Calories from fat | 54.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 15% | |
|---|---|---|---|
| Cholesterol | 1.7mg | 1% | |
| Sodium | 259.93mg | 17% | |
| Potassium | 180.2mg | 6% | |
| Total Carbs | 6.21g | 3% | |
| Sugars | 1.44g | 9% | |
| Dietary Fiber | 2.05g | 13% | |
| Protein | 2.35g | 7% | |
| Vitamin C | 11mg | 29% | |
| Iron | 0.4mg | 4% | |
| Calcium | 21.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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